The change of seasons kindles my inner food & wine critic. Maybe it’s the stacks of red apples in their pre-pie à la mode mode; it may be thoughts of the upcoming Oktoberfest with sizzling wursts (and mustards and kraut); or it may visions of the soon-to-be harvested ripe grapes bound for oak casks, to await a future incarnation. A good food or wine book is its own kind of feast (only with fewer calories).
Boat
Occupation: Reader
The inevitable question gets tossed out early whenever people are introduced: “So, what do you do?”
Most of us devote more of our life’s waking hours to our vocation―our career―than to any other pursuit. With all of those dedicated on-the-clock hours, shop-talk often is often an easy target for pursuit, but not always.
This blog features some great non-fiction books that show whether we love or despise our jobs (or feel something in between,) it is a very real relationship―for better or for worse.